Planning A Meal? Try these:
Salad: Tabouleh
Ave. Rating is
Appetizer: Herbed Mushrooms
Ave. Rating is


More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Moroccan Bread (Panizikos)
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This bread is often made as round rolls but can be made into any shape you like – twists, rings, somewhat flattened, etc. They are best eaten fresh and warm (okay – that’s true for most bread).

Serves: 3-4 dozen

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

8 cups all purpose flour
1/2 cup sugar
1/2 cup vegetable oil
2 packages fresh yeast cakes
1 tsp salt
2 eggs
2 cups very warm water

Directions

  1. Crumble yeast in large bowl and add sugar, oil, salt and 1 egg. Mix well until yeast is dissolved.
  2. Add 2 cups of the warm water to the egg mixture and continue mixing. Add flour 1 cup at a time mixing thoroughly between cups.
  3. Knead dough on lightly floured surface until it is smooth and easily handled without being sticky (add flour if required).
  4. Form dough into a large ball and let rest, covered, in lightly oiled bowl (or use cooking spray). Knead dough ball after 1 hour, then let rest for additional hour (2 total).
  5. Form the dough ball into smaller dough balls about 2-3 inches diameter.
  6. Place on cookie sheet and let sit for about 20 minutes.
  7. Brush with egg wash (use remaining egg) and sprinkle with a topping of your choice (poppy seeds, sesame seeds, or get creative).
  8. Bake for 12 minutes at 400 degrees (F) or until a nice golden brown.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader