Marinated Beet Salad
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Posted by:jrt
Beet salad is marinated in a flavorful mixture and served cold as an appetizer.
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Ingredients
1 lb. beets, with stalks
1 tbl. granulated sugar
Juice of 1 lemon
1 tbl. olive oil
1/4 tsp. cinnamon
1 tbl. chopped flat-leaf parsley
Salt, to taste
Directions
- Wash beets gently. Remove tops, leaving a short stalk of about 1-1/2 inches.
- Boil water in a 3-quart saucepan, add beets, cover and cook for about 20 minutes, or until tender.
- Leave beets in water to cool, then remove skins and trim off the remaining tops. Cut beets into cubes about 1/2 inch on a side.
- Prepare the marinade by mixing the remaining ingredients. Pour marinade over the beets and marinate for 1 hour before serving.
- Variation: Add 1 teaspoon orange flower water, 1/8 teaspoon cumin, pinch of paprika, and 1 tablespoon water.
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