Planning A Meal? Try these:
Appetizer: Whitefish Salad
Ave. Rating is

More Like This:
Amaretto and Macaroon Dessert Ave. Rating is 2.5
Apple Cake Ave. Rating is
Apple Crisp Ave. Rating is
Almond Butter Cookies Ave. Rating is
Almond Cake Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Apple Raisin Bread Pudding
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Use water in place of milk for a parve version. Prep time includes standing time.

Serves: 6

Prep Time:
Cook Time: Total Time:

American Dairy Dessert

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

4 cups bread cubes
2 cups hot water or skim milk
2/3 cups brown sugar
1/2 cups raisins
2 apples, thinly sliced
1/2 teaspoons cinnamon
1 teaspoon vanilla extract
3 large egg whites, beaten until just foamy

Directions

  1. Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar.
  2. Mix thoroughly and let stand for 30 minutes. Add egg whites, cinnamon, and vanilla. Mix thoroughly and pour into a 1 1/2-quart sprayed casserole.
  3. Bake at 350 degrees (F), uncovered for 45 minutes until set and lightly browned

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader