Planning A Meal? Try these:

More Like This:
Almond Macaroons Ave. Rating is 5
Sweet Couscous with Dates, Raisins and Almonds Ave. Rating is 5
Apple Dulce (Candy) Ave. Rating is 4
Borekas de Calabaza (Pumpkin Borekas) Ave. Rating is 3.5
Mustachudo (Nut Cookie) Ave. Rating is 2.5

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Wheat Pudding
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Sometimes referred to as ‘prehito’, this Sephardic dessert comes from Turkey.

Serves: 6-8

Prep Time:
Cook Time: Total Time:

Sephardic Parve Dessert
Sukkot

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 cup bulgur wheat
4 cups water
1/4 cup sugar
Cinnamon, for topping
Walnuts, for topping
1-2 tbl. honey

Directions

  1. Bring water to a boil and add bulgur. Lower to simmer for 30 minutes, stirring frequently.
  2. Add sugar and simmer an additional 10 minutes or until bulgur is cooked. Add water as required.
  3. Remove from heat and pour into a 9" pie plate.
  4. Drizzle honey over top and sprinkle with cinnamon and chopped walnuts.
  5. Let cool and cut into squares or diamond shapes
  6. Serve cold or at room temperature.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader