Recipes 301 to 310 of 481 posted
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Stuffed Cabbage Leaves These stuffed cabbage leaves, “holishkes” in Yiddish, are typically served during Sukkot. ... more |
| Travados (Nut Cookies) These cookies were popular among the Sephardic Jews of Greece and Turkey and were often served during holidays Purim and Rosh Hashana. Use walnuts in place of almonds if you prefer. ... more |
| Spinach Quiche This preparation is atypical of most quiches, but the name is really a translation of the original (which I don’t have). It isn’t exactly quiche but it is easy to make and it was popular among the ... more |
| Pasteles with Feta Cheese Filling Pasteles originated in Spain among the Sephardic Jews and moved with them to North Africa, Turkey and Greece and even to the Caribbean (in fact, pasteles are popular among non-Jewish Puerto Ricans). ... more |
Mustachudo (Nut Cookie) This nut cookie comes from Turkey and Greece and is a great choice for Passover. This recipe is pretty straightforward, though I’ve seen others that involve cooking the ingredients on the stove top ... more |
| Mandel Bread Always a favorite. Goes great with a nice cup of tea! ... more |
| Kurabiyes These make tasty little treats that go well with a dessert table set with baklava and katayeff. ... more |
| Katayeff (Sweet Filled Pastry) Katayeff is a pastry made from shredded wheat and it is used to make desserts similar to baklava. Some attribute it’s origins to Jews from Yemen but it is popular throughout the Middle East and even ... more |
Halvah Halvah is a wonderful treat that is unlike most desserts. ... more |
| Biscochos de Huevo (Egg Cookies) This cookie was popular among the Sephardic Jews that made their way to Greece (hence the name). Cook time does not include the option crisping time. ... more |