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Stuffed Cabbage Leaves
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These stuffed cabbage leaves, “holishkes” in Yiddish, are typically served during Sukkot.

Serves: 8-10

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Entree
Sukkot

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Ingredients

1 head cabbage
1 lb. ground beef
1/2 cup matzo meal or uncooked rice
1 large onion, grated
2 carrots, grated
1/2 tsp. garlic powder
1/4 cup parsley, chopped
2 eggs, lightly beaten
16 oz. can of tomato sauce, plain
1/4 cup of lemon juice
1/2 cup of brown sugar

Directions

  1. Boil the cabbage head for about 10 minutes until the leaves come off easily.
  2. Combine tomato sauce, lemon juice and brown sugar and simmer until the sugar is dissolved.
  3. Pour about 1/4 of the tomato sauce mixture into a baking dish and set aside the remainder.
  4. Combine ground beef, matzo meal, onion, carrot, garlic powder, parsley and eggs to make the filling.
  5. Roll a handful of the filling and roll it into a cabbage leaf (starting from the tip and rolling towards the stem).
  6. Place cabbage rolls into the baking dish and pour over the remaining tomato sauce.
  7. Bake for 30 minutes at 350 degrees (F).

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