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Kurabiyes
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Posted by:  

These make tasty little treats that go well with a dessert table set with baklava and katayeff.

Serves: About 4 doz.

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Dessert

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Ingredients

For the dough:
1 cup oil
1 cup sugar
3 cup flour
1 tsp. peanut butter
1 tbs. almond extract
1/2 tbs. cinnamon
1/4 tbs. clove (ground)

For the topping:
1/4 tbs. cinnamon
1/4 tbs. cloves (ground)
1/2 c finely ground walnuts
1/4 cup sugar
1 egg (for egg wash)

Directions

  1. Mix oil, sugar, peanut butter, almond extract, cinnamon and ground cloves together until consistency is smooth and creamy.
  2. Mix in flour to finish the dough. The dough should be firm with a dull coloring.
  3. Mix the cinnamon, walnuts, sugar and cloves to make the topping and set aside in a small bowl or plate.
  4. Take about ¾ tablespoon of the dough and roll into a small ball, then flatten slightly.
  5. Dip top of ball into the egg wash and then dip into the topping. Continue until the dough is used up.
  6. Bake at 350 degrees (F) for 20 minutes on the top oven rack.

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