Kurabiyes
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
These make tasty little treats that go well with a dessert table set with baklava and katayeff.
|
Ingredients
For the dough:
1 cup oil
1 cup sugar
3 cup flour
1 tsp. peanut butter
1 tbs. almond extract
1/2 tbs. cinnamon
1/4 tbs. clove (ground)
For the topping:
1/4 tbs. cinnamon
1/4 tbs. cloves (ground)
1/2 c finely ground walnuts
1/4 cup sugar
1 egg (for egg wash)
Directions
- Mix oil, sugar, peanut butter, almond extract, cinnamon and ground cloves together until consistency is smooth and creamy.
- Mix in flour to finish the dough. The dough should be firm with a dull coloring.
- Mix the cinnamon, walnuts, sugar and cloves to make the topping and set aside in a small bowl or plate.
- Take about ¾ tablespoon of the dough and roll into a small ball, then flatten slightly.
- Dip top of ball into the egg wash and then dip into the topping. Continue until the dough is used up.
- Bake at 350 degrees (F) for 20 minutes on the top oven rack.
Reader Comments
Be the first to comment on this recipe!