Recipes 311 to 320 of 481 posted
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Baklava This recipe was made by the Jews of Greece. Baklava is normally made with lot's of butter, but Jews have numerous recipes for it without butter - typically oil is used instead. It can be tricky to su ... more |
| Jerusalem Artichoke Stew This dish was popular among the Jews of Rhodes. It forms the basis for adding your own variation with new ingredients and spices. The Jerusalem Artichoke is not an artichoke but a tuber and is not fro ... more |
| Sesame Honey Cookies This Greek dessert was popular among the Jews of Rhodes. ... more |
| Tzimmes If you don’t like pineapple, substitute sweet potatoes and increase the sugar (to keep it sweet). ... more |
| Traditional Kreplach Serve kreplach in soup or fry it until golden brown and serve as a side dish. At JRT we favor it as a fried side dish! ... more |
| Fried Sesame Zucchini Zucchini is tough to sauté since it has so much moisture, so you’ll need extra oil for this one. Makes a great side dish or appetizer. ... more |
Salmon Gefilte Fish This variation on gefilte fish uses salmon in place of whitefish and pike and the smoked salmon gives it a nice full flavor. ... more |
Roast Chicken with Crusty Potatoes We just can't get enough of roast chicken at JRT and the crunchy potatoes add a nice texture. ... more |
| Potato Latkes Recipe makes crunchy latkes by keeping potato skins on! ... more |
| Passover Broccoli Kugel Simple to make. ... more |