Potato Latkes
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Posted by:jrt
Recipe makes crunchy latkes by keeping potato skins on!
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Ingredients
1 large onion
4 medium potatoes (not peeled)
1 egg
1 clove garlic, minced
1/2 tsp. salt
Dash pepper
1/4 cup matzah meal
1/4 tsp. garlic powder
Vegetable oil for frying
Directions
- Peel and chop onion and place into a large mixing bowl.
- Wash potatoes but do not peel potatoes. Carefully grate potatoes by hand into mixing bowl. Drain off any excess liquid.
- Add egg, minced garlic, salt, pepper, garlic powder, and matzah meal and mix well with a wooden spoon.
- Heat oil in a large skillet over medium high heat. Latkes mix should sizzle when placed in oil.
- Place a heaping tablespoon of mix into hot oil and flatten slightly, fry until brown and crispy, on both sides.
- Place on paper towel to soak up excess oil. Keep warm in low temperature oven or refrigerate until ready to use. Reheat at 350 degrees (F) for 5-7 minutes.
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