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Fried Sesame Zucchini
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Zucchini is tough to sauté since it has so much moisture, so you’ll need extra oil for this one. Makes a great side dish or appetizer.

Serves: 6

Prep Time:
Cook Time: Total Time:

American Parve Side Dish

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Ingredients

6 zucchini
2 cloves of garlic, chopped
Oil for deep-frying
4 tbs. lemon juice
2 tbs. sesame seed
Salt, to taste

Directions

  1. Cut each zucchini lengthwise into 6 strips, then cut each strip in half.
  2. Marinate the zucchini in 3 tbs. lemon juice and the chopped garlic for 15 minutes.
  3. Fry the zucchini in hot oil in a deep pan then remove to paper towels to absorb excess oil.
  4. Season with the remaining lemon juice, salt and sesame seeds.

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