Spinach Quiche
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Posted by:jrt
This preparation is atypical of most quiches, but the name is really a translation of the original (which I don’t have). It isn’t exactly quiche but it is easy to make and it was popular among the Turkish and Greek Sephardic Jews. Anyone that has the original name (and it’s meaning), please add a comment.
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Ingredients
2 1/2 lbs spinach
10 eggs, extra large
1 cup potato flakes
1 cup feta cheese
1 cup romano cheese
1 cup parmesan cheese
1 1/2 tbs. salt
1 tsp. pepper
2 tbs. vegetable oil
Directions
- Mix all ingredients together thoroughly.
- Oil a baking dish and put in oven to heat, 5 minutes or until very hot. Add more oil if required to coat dish well.
- Remove from oven and add mixture, spreading evenly and filling out the edges and corners. The oil should be hot enough that the mixture sizzles when it comes in contact.
- Bake for 40 minutes at 400 degrees (F).
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