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Apple Crumb Pie
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Kosher version of popular dessert.

Serves: 6

Prep Time:
Cook Time:
Total Time:

American Parve Dessert

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Ingredients

1 Honey Graham Pie Crust (parve)
1 Egg white; slightly beaten
1 can Apple pie filling; (21 oz)
1/2 cups All-purpose flour
1/4 cups Sugar
5 1/2 teaspoons ground cinnamon
1/4 cups margarine
3/4 cups pecans; chopped
Confectioners' sugar; optional
Apple slices and mint sprig; for garnish

Directions

  1. Brush pie crust with egg white. Bake at 375 degrees (F) for 5 minutes, then set aside.
  2. Spoon pie filling into pie crust.
  3. In small bowl, combine flour, sugar and cinnamon. Cut in margarine until mixture is crumbly; stir in pecans. Sprinkle over pie filling.
  4. Bake at 375F for 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack.
  5. Serve warm, sprinkled with confectioners' sugar if desired. Garnish with apple slices.

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