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Jewish Apple or Peach Cake
Ave. Rating is 5 (2 ratings) Add Your Comments and Ratings

Posted by:  

A wonderful moist cake, pareve, freezes well, and what's not to like ?

Serves: 12

Prep Time:
Cook Time:
Total Time:

American Parve Dessert
Rosh Hashana

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Ingredients

3 c Flour
2 c Sugar
1 c Oil
4 Eggs
2 t Vanilla
3 ts Baking powder
1/2 c Orange juice
Filling:
5 lg Apples ( golden delicious )
3 tb Sugar
2 ts Cinnamon
OR
1 cn Peach pie filing
1 ts almond or cherry extract when using peach filling

Directions

  1. Mix first 6 ingredients in a large bowl. Batter will be thick but pourable.
  2. Peel and slice apples and combine with sugar and cinnamon.
  3. Place 1/2 batter in tube pan, add 1/2 apples, 1/2 batter and then the apples.
  4. Bake 350F 1 1/2 hours or tested done. Top may
  5. appear moist.
  6. Instead of apples use canned peach pie
  7. filling. Omit the sugar and cinnamon
  8. Baking time about 1 hour.
  9. Note: Almond or cherry extract is nice with the peach.
  10. Also this is non dairy !
  11. Freezes well

Reader Comments


Edna says...
Rating is

Looks good
Sep 27, 2011 (report abuse)


Edna says...
Rating is

Looks good
Sep 27, 2011 (report abuse)


Veronica says...
Rating is 5

Awesome,i tried this today, my husband loved it too..
Oct 2, 2011 (report abuse)


Veronica says...
Rating is 5

Awesome,i tried this today, my husband loved it too..
Oct 2, 2011 (report abuse)


 

 

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