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Thanksgiving Cranberry Pie
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No Thanksgiving day dinner is complete without cranberries and this parve cranberry pie recipe makes a great dessert addition to your menu.

Serves: 6

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American Parve Dessert

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4 cups challah bread, cut into cubes
2 cups or more of cranberries, washed
1 1/2 cups sugar
3/4 cup parve margarine
1 cup nuts, chopped
2 eggs, beaten
1 cup flour


  1. Spread cranberries in greased pie pan.
  2. Cover with 1/2 cup sugar and add nuts in a layer over the sugar.
  3. In a medium mixing bowl, combine melted margarine with 1 cup of sugar, eggs and flour.
  4. Gently pour the mixture over pie pan ingredients.
  5. Bake at 325 degree (F) for 1 hour.

Reader Comments

Debbie says...
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What do you do with the cubes of bread?
May 23, 2014 (report abuse)



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