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Quick Delicious Pareve Fruit Knishes
Ave. Rating is 3.5 (2 ratings) Add Your Comments and Ratings

Posted by:  

These little fruit tarts were a huge hit at Rosh Hashanah and they could not be easier!!!

Serves: 24

Prep Time:
Cook Time:
Total Time:

American Parve Dessert

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Ingredients

Peppridge Farm Puff Pastry
Pareve canned fruit pie filling (any flavor)

Directions

  1. Take Puff Pastry out of package and thaw at room temperature for 20-30 minutes
  2. Unroll Puff Pastry and cut each rectangle into 6 squares
  3. Put 1-2 tsp of fruit pie filling in middle of each square
  4. Pull each corner of square over fruit filling on diagonal and on top twist top of puff pastry
  5. Put knishes on baking sheet and freeze for 35 minutes
  6. 30 minutes before serving, take knishes out and place in preheated 425 degree oven for 20 minutes or until golden brown.
  7. Serve and enjoy

Reader Comments


anonymous says...
Rating is 4

Easy and they taste great! We liked apple filling.
Oct 10, 2008 (report abuse)


Janais says...
Rating is 3

I thhugot finding this would be so arduous but it's a breeze!
Mar 16, 2017 (report abuse)


occupational therapy says...
Rating is

Keep posting stuff like this i really like it
Jan 20, 2011 (report abuse)


 

 

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