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Sephardic Noodle Cake Dessert
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

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This is simple and differently delicious, and people really are amazed how good this tastes. Please only use fine egg noodles! However, rice sticks or rice noodles make this a gluten free recipe

Serves: 8

Prep Time:
Cook Time:
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Sephardic Parve Dessert
Rosh Hashana

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Ingredients

3/4 pound fine egg noodles-
1 cup slivered almonds
1 cup honey
cinnamon and sugar if desired

Directions

  1. Preheat oven to 350F.
  2. Cook noodles in salted water until al dente.
  3. Drain thoroughly, but DO NOT RINSE.
  4. Pack into a shallow pan and leave to cool.
  5. When cold and firm, turn out and cut into squares.
  6. Arrange on a greased baking sheet and cover each slice with nuts.
  7. Poured warmed honey over each piece and bake 20 minutes or well heated
  8. Serve warm or room temperature
  9. Yield depends on size and cut of squares

Reader Comments


Jude says...
Rating is 2

My spouse and I stumbled over here from a different website and thought I may as well check things out. I like what I see so i am just following you. Look forward to going over your web page again.
Mar 18, 2014 (report abuse)


 

 

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