Planning A Meal? Try these:
Appetizer: Whitefish Salad
Ave. Rating is

More Like This:
Roast Chicken with Crusty Potatoes Ave. Rating is 5
Chicken Diablo Ave. Rating is 5
MY MOMS BRISKET Ave. Rating is 4.6666666666667
Chicken Pot Pie Ave. Rating is 4
Roast Chicken with Mustard Sauce Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Baked Lemon Chicken with Vegetables
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

This lightly seasoned dish is very easy to make, and healthy.

Serves: 4

Prep Time:
Cook Time: Total Time:

American Meat Entree

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

4 skinless boneless chicken breasts
1 clove garlic, crushed
1/2 tsp. oregano
1/2 tsp. fresh ground black pepper
2 medium zucchini squash, sliced
1 medium green bell pepper, cut in strips
1/2 cups chicken broth
3 tbsp. lemon juice
1 tbsp. white wine

Directions

  1. Place the chicken in a baking dish and sprinkle with seasonings and garlic.
  2. Cover with vegetables and pour in broth, lemon juice and wine.
  3. Cover and bake 30 minutes at 350F.
  4. Enjoy!

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader