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Roast Chicken with Mustard Sauce
Ave. Rating is 4 (2 ratings) Add Your Comments and Ratings

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We called this one American but may not be. Anyway, it's really good!

Serves: 4-6

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American Meat Entree

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1 Whole roasting chicken
1 tsp. garlic powder
1 tsp. onion powder
3 tbs. Dijon mustard
¼ cup soy sauce
¼ cup canola oil
¼ cup kosher cooking sherry
¼ cup rice vinegar


  1. Wash chicken and hold upright in roasting pan.
  2. Sprinkle with garlic and onion powder, adjusting amount to taste
  3. Rub mustard over chicken, on all sides
  4. Mix the soy sauce, canola oil, sherry and vinegar then pour over chicken
  5. Roast at 350 degrees (F), basting frequently, for about one hour

Reader Comments

ElieC says...
Rating is 4

Nice flavor. This recipe was easy to make and had a nice flavor. Only change I made is that I used a whole cut-up chicken but I can't see where it makes any difference.
Nov 26, 2008 (report abuse)

SC says...
Rating is 4

The mustard and soy sauce give this roast chicken an interesting taste. Not your typical roast chicken.
Mar 8, 2009 (report abuse)



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