Beef and Lentil Stew
(2 ratings)
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Posted by:jrt
This dish requires little preparation. Use beef stew meat in place of ground beef for a variation.
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Ingredients
1 lb ground beef, lean
1 clove garlic, minced
16 oz can stewed tomatoes
1 large carrot, sliced
3 cups water
1 bay leaf
1 tsp. beef bouillon
2 tbl. parsley
1/2 cup onion, chopped
4 oz can mushroom stems & pieces, un-drained
1 celery stalk, sliced
1 cup lentils, uncooked
1/4 cup kosher red wine
1 tsp. salt
1/4 tsp. pepper
Directions
- Brown the meat, onion and garlic in a Dutch oven.
- Drain off the excess fat and stir in the remaining ingredients.
- Heat to boiling then reduce heat, cover and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
- Remove the bay leaf and serve.
Reader Comments
S says...
Family enjoyed this but I didn't have all the ingredients. I used Morningstar soy crumblies in place of ground beef. Next time I'll use real beef and brown lentils instead of red (cook slower). My 3 star rating is probably because of the soy.
Nov 26, 2008 (report abuse)
Wind says...
I told my grdaemothnr how you helped. She said, "bake them a cake!"
May 16, 2016 (report abuse)