Planning A Meal? Try these:

More Like This:
Cauliflower & Onions Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Butternut Latkes
Ave. Rating is 2 (1 ratings) Add Your Comments and Ratings

Posted by:  

Not sure about the origin of this recipe.


Prep Time:
Cook Time:
Total Time:

Other Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 lb. butternut squash, peeled and shredded
2 medium baking potatoes, peeled and shredded
1/4 cup chopped fresh cilantro
2 eggs, beaten
1/2 cup matzo meal
1/2 tsp. lemon juice
1 tsp. ground ginger
1 tsp. salt
pepper to taste
3-4 tbs. peanut or olive oil


  1. In a large bowl, combine squash, potatoes, and cilantro.
  2. Add beaten eggs, matzo meal, lemon, ginger, salt and pepper. Mix well.
  3. Heat 1 tbs. oil on a large non- stick skillet over medium heat.
  4. Place small amount of latke batter in skillet and cook about 5-7 minutes per side, until brown and firm.
  5. Keep warm in a low over while using the rest of the mixture. Add more oil to skillet as needed.

Reader Comments

Kavita says...
Rating is 2

Just to follow up on the up-date of this sbecujt matter on your site and would wish to let you know just how much I appreciated the time you took to put together this helpful post. In the post, you actually spoke of how to definitely handle this challenge with all ease. It would be my pleasure to get together some more concepts from your web site and come up to offer some others what I discovered from you. Many thanks for your usual great effort.
Dec 2, 2015 (report abuse)



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader