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Vegetable Soup
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Make this soup parve by using vegetable stock.

Serves: 6

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Cook Time:
Total Time:

American Meat Soup

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4-5 large carrots
1 small potato, peeled and diced
1/2 onion
3 tbs. ground coriander
2 tbl. olive oil
Salt and pepper, to taste
Chicken bouillon or stock to cover


  1. Chop onion coarsely and saute until translucent
  2. Add remaining ingredients, including stock, and bring to a boil, then lower heat and simmer for 20 minutes
  3. Puree cooked soup in a blender until creamy, adjust thickness with additional bouillon, if required.
  4. Serve hot, garnished with parsley.

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