Planning A Meal? Try these:
Appetizer: Baba Ghannouj
Ave. Rating is


More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Rice with Spinach
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Great for Rosh Hashana.

Serves: 10-12

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish
Rosh Hashana

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

8 cloves of garlic, crushed
1 tbl. salt
2 tbl. oil
1 lb. fresh baby spinach, chopped
2 cups white rice
4 cups water
1/2 tsp. nutmeg
1/2 tsp. ground pepper

Directions

  1. Saute spinach and garlic over medium heat until the spinach leaves are wilted.
  2. Add the remaining ingredients (water included), stir once and cover.
  3. Bring to a boil and then reduce heat to low, keeping pot just at a simmer. Cook until all liquid is absorbed and rice is cooked, about 30 minutes. Avoid stirring to preserve texture of rice.
  4. Fluff with a fork and serve.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader