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Three Pepper Salad
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Serves: 2-3

Prep Time:
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Sephardic Parve Salad

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Ingredients

1 yellow pepper
1 red pepper
1 green pepper
1 tablespoon Olive oil
1 1/2 teaspoons balsamic vinegar
Basil sprigs

Directions

  1. Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides are blackened. Place peppers in a brown paper bag to make the skin easy to remove.
  2. Peel skin and slice peppers.
  3. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.

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