Planning A Meal? Try these:
Appetizer: Tahina
Ave. Rating is 1

More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

String Beans with Allspice and Garlic (Fassoulia)
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Another great variation on braised string beans in tomato sauce. You'll enjoy it.

Serves: 8

Prep Time:
Cook Time: Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

6 garlic cloves, minced
2 tbs. vegetable oil
3 lbs. string beans
2 cups water
1 tsp. ground allspice
1 tsp. Kosher salt
1/4 tsp. ground cinnamon
1/2 tsp. white pepper
1 can (6 oz.) tomato paste

Directions

  1. Trim the ends off the string beans.
  2. In a medium saucepan, sauté the garlic in the vegetable oil over medium heat for 2 minutes.
  3. Add the string beans, water and spices. Spoon out the tomato paste into the saucepan - don't stir it in (it will stick to the beans better).
  4. Bring to a boil then reduce heat and simmer, covered, for 30 minutes. The liquid should reduce and the beans will be nice and soft.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader