Apple Strudel
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Posted by:jrt
Servings varies with size of slices.
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Ingredients
4 large apples, peeled cored and finely chopped
1/2 cups sugar
1 teaspoon cinnamon
3/4 cups seedless raisins
1/4 cups almond slivers
1/2 cups butter, melted
4 sheets phyllo dough
2 tablespoons bread crumbs
Directions
- Mix apples, sugar, spices, raisins, nuts, and 2 tablespoons melted butter. Unwrap phyllo dough and keep between two dampened tea towels.
- Place one sheet of dough on a third tea towel. Brush with melted butter and sprinkle with bread crumbs.
- Place second sheet of phyllo on top of first, brush with butter, and sprinkle with crumbs. Repeat with remaining sheets of phyllo.
- Spread apple filling, about two inches in, along one long side of dough, to within two inches of each edge. Filling should be spread about three inches wide.
- Fold long side over once to cover filling, then fold in edges. Continue to roll lengthwise, like a jelly roll, using towel to help. Brush each roll with butter, and place, seam side down, on a lightly buttered baking sheet.
- Bake at 400 degrees about 20-25 minutes, until golden.
- Remove from oven and score top into 1-1/2" slices with a sharp knife. Cool and cut into slices.
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