Cap'n Crunch Kugel
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Posted by:Suzanne Goldman
An unexpected topping on this traditional favorite!
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Ingredients
one pound of egg noodles (curly ones are best)
1 stick of butter
8 ounces cream cheese
8 ounces sour cream
6 eggs, slightly beaten
1 tsp vanilla
1 cup sugar
1 can (8 ounces) crushed pineapple (do not drain)
1 jar of jam or marmalade ( either apricot, peach or orange is good)
For topping
1 cup crushed Cap'n Crunch original cereal
1/4 cup sugar
2 tsp cinnamon
4 tbls butter
Directions
- Boil noodles according to package directions, usually 10 minutes
- Combine butter, cream cheese, sour cream, eggs, vanilla, sugar and beat well with electric mixer
- Drain noodles and let cool slightly (don't rinse in water)
- Combine sour cream mix, noodles, pineapple and jam/marmalade in another bowl, then combine noodles and this mixture.
- Put mixture in a buttered dish (13 x 9) Glass is best
- Cover with foil and let sit in fridge for at least four hours or overnight (VERY important step do not skip this)
- Preheat oven to 350
- Sprinkle dry topping items over kugel
- Dot the butter on top
- Bake an hour or until golden brown
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