Planning A Meal? Try these:
Side: Rye Bread
Ave. Rating is 2
Appetizer: Gefilte Fish
Ave. Rating is 0


More Like This:
Berry Crumble Ave. Rating is 5
Cheese Blintz Souffle Ave. Rating is 1
Cheese Blintzes with Blueberry Topping Ave. Rating is 0
Mandelbrot Ave. Rating is
Rugelach Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Cheese Blintzes
Ave. Rating is 3 (2 ratings) Add Your Comments and Ratings

Posted by:  

This blintz recipe doesn’t involve rolling crepes so you might find it easier to make. Serve hot with extra sour cream, jam, homemade jam, or fresh fruit or berries.

Serves: 18

Prep Time:
Cook Time:
Total Time:

Ashkenazi Dairy Dessert
Shavuot

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

Batter:
1/2 cup softened butter
3 tbs. sugar
2 eggs
1 tsp. baking powder
1-1/4 cup flour

Filling:
1 lb. cottage cheese, small curd
2 tbs. softened butter
1 egg
1 tbs. sour cream
1/2 tsp. salt

Directions

  1. Mix batter ingredients until smooth.
  2. Place half the batter in greased 9" x 9" oven baking pan.
  3. Mix filling ingredients and spread evenly over batter.
  4. Cover filling layer with remaining batter.
  5. Bake for 50 minutes at 350 degrees (F) until golden brown.

Reader Comments


Romina says...
Rating is 2

Oh yum - I would have never thought of this one! Those sound so good. The kids would love to make these with me, they love to make nummy coteairns like this one. And we just made homemade flour tortilla shells for the first time last week, so this is perfect!!!~Amy
Jul 3, 2013 (report abuse)


Parmila says...
Rating is 4

Hello what happened? I potsed a comment and it didn't go through!Just to say, you're making me feel very hungry, and I'm a long way from the places you buy your food I'm in Wales, UK! But I did have lox a few days ago nice!
Dec 3, 2015 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader