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Phyllo With Spinach
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This parve recipe works well as a side dish or as a vegetarian entrée.

Serves: 8-10

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Sephardic Parve Side Dish

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1 medium onion, chopped
1 cup mushrooms, chopped
2 tbs olive oil
2 bunches fresh spinach
Phyllo dough (10-12 sheets)
2 tbl flour
Salt, to taste
3 eggs, beaten
1/4 cup plus 2 tbl vegetable oil


  1. Saute onions in 2 tablespoons oil until translucent, then add mushroom and continue sautéing.
  2. Wash, cut and dry thoroughly 2 bunches of fresh spinach. Wilt spinach by sautéing.
  3. Lay phyllo dough in an oiled 9x13 inch baking dish; gently brush each sheet with vegetable oil.
  4. In a bowl, mix spinach with a little flour and salt, then add mushrooms, onions and eggs. Mix thoroughly.
  5. Spread mixture onto the phyllo and cover with a second layer (10-12 sheets) of phyllo, brushed with oil between sheets. Add extra oil to the last 2 sheets to prevent them from separating.
  6. Cut into squares (any size you want) and bake at 375 degrees (F) until golden brown.
  7. Serve warm.

Reader Comments

'd' says...
Rating is

after 3 eggs - a 1/4 cup of what?
Aug 19, 2010 (report abuse)

jrt says...
Rating is

Recipe is fixed. Thanks for the comment.
Aug 19, 2010 (report abuse)



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