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Pumpkin Cake with Orange Glaze
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

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We love all things pumpkin at JRT and this cake is no exception. The glaze makes the cake.

Serves: 8

Prep Time:
Cook Time:
Total Time:

American Parve Dessert

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Ingredients

1 1/2 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
8 tbl margarine (non-dairy)
1 cup sugar
2 eggs
1 cup canned pumpkin puree
1 cup confectioners’ sugar, sifted
2 tbl orange juice
zest of 1 orange

Directions

  1. Combine the dry ingredients (flour, baking powder, baking soda, cinnamon, ginger and salt) in a bowl and set aside.
  2. Separately, beat together margarine and sugar. Add eggs, one at a time, and continue beating. Finally, add the pumpkin.
  3. Add the dry ingredients and mix well. Pour batter into an oiled and dusted 6-cup Bundt pan and bake for 30 minutes, or until a wooden toothpick comes out clean.
  4. While cake cools on a rack, prepare the orange glaze.
  5. Mix together confectioners’ sugar, orange juice and orange zest until smooth then drizzle over the cake.

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