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Sesame Cookies
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Sephardic cookie great for Shabbat! Prep time does not include refrigerating dough.

Serves: About 18

Prep Time:
Cook Time: Total Time:

Sephardic Parve Dessert

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Ingredients

1 cup margarine
3/4 cup sugar
1 1/2 cup flour
1/2 cup sesame seed
1/4 cup chopped nuts (your preference)

Directions

  1. Mix ingredients and refrigerate for three hours.
  2. Form dough into round balls the size of a large walnut.
  3. Place on a cookie sheet (ungreased) and flatten dough balls (the bottom of a glass jar works well)
  4. Bake at 350 degrees (F) until golden brown.

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