Burmuelos (Doughnuts)
(0 ratings)
Add Your Comments and Ratings
Posted by:jrt
This Sephardic treat can be served up for Hannukah, Purim or whenever!
|
Ingredients
6 cups flour
2 pkgs active dry yeast
1 cup warm water
1 tsp salt
1 tbs sugar
3 cups water
2 tbs oil
Sugar and cinnamon for topping
Directions
- Dissolve yeast in 1 cup of warm water, then add salt and sugar.
- Pour 3 cups water into a large bowl and add the yeast mixture. Add the flour gradually, working it in thoroughly until dough is smooth and soft
- Cover the dough with a towel and set aside in a warm spot to rise for 1 hour.
- Take a portion of dough about the size of a large walnut.
- Work the dough into a small donut shape, making a hole in the center with a finger.
- Place the dough in hot oil and cook until golden brown, turning once.
- Drain excess oil on paper towels then sprinkle with cinnamon and sugar.
Reader Comments
Be the first to comment on this recipe!