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Kichlach (cookies)
Ave. Rating is 1.33333333333 (3 ratings) Add Your Comments and Ratings

Posted by:  

These eastern European cookies are easy to make and tasty.

Serves: 36 cookies

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Cook Time:
Total Time:

Ashkenazi Parve Dessert

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3 eggs
1/2 cup vegetable oil
2 tbs. sugar
1 cup sifted flour
1/4 tsp. salt
4 tbs. poppy seeds (optional)


  1. Beat eggs lightly, then beat in oil, sugar, flour and salt until very smooth.
  2. Stir in poppy seeds, if you desire.
  3. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each (they spread and puff while baking).
  4. Bake at 325 degrees (F) for 15 minutes or until browned on the edges

Reader Comments

Karmela says...
Rating is 1

Followed the recipe to the letter, but cookies didn't puff, just spreaded. And they don't taste good either. Sorry.
May 13, 2014 (report abuse)

Noone Cass says...
Rating is 2

Jul 3, 2011 (report abuse)

sheila says...
Rating is 1

No flavor! Not the recipe I want!
Aug 29, 2017 (report abuse)



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