Planning A Meal? Try these:
Side: Challah
Ave. Rating is 3

More Like This:
Hamantaschen with Apricot Filling Ave. Rating is 5
Easy Apricot Raisin Filling for Hamentaschen Ave. Rating is 5
Best Passover Brownies Ave. Rating is 3.5
Apple Jam Ave. Rating is 1
Ingberlach Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Kichlach (cookies)
Ave. Rating is 1.33333333333 (3 ratings) Add Your Comments and Ratings

Posted by:  

These eastern European cookies are easy to make and tasty.

Serves: 36 cookies

Prep Time:
Cook Time: Total Time:

Ashkenazi Parve Dessert

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

3 eggs
1/2 cup vegetable oil
2 tbs. sugar
1 cup sifted flour
1/4 tsp. salt
4 tbs. poppy seeds (optional)

Directions

  1. Beat eggs lightly, then beat in oil, sugar, flour and salt until very smooth.
  2. Stir in poppy seeds, if you desire.
  3. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each (they spread and puff while baking).
  4. Bake at 325 degrees (F) for 15 minutes or until browned on the edges

Reader Comments

Karmela says...
 Rating is 1

Followed the recipe to the letter, but cookies didn't puff, just spreaded. And they don't taste good either. Sorry.
May 13, 2014 (report abuse)

Noone Cass says...
 Rating is 2

DOES THIS REALLY MAKE 36 COOKIES???
Jul 3, 2011 (report abuse)

sheila says...
 Rating is 1

No flavor! Not the recipe I want!
Aug 29, 2017 (report abuse)

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader