Ingberlach
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Posted by:Shari
This is a Passover sweet candy.
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Ingredients
1 Pound Honey (1 1/3 cup)
2 Tablespoons sugar
2 Cups Matzoh Farfel
1 1/2 cups finely chopped nuts (your choice)
1 Teaspoons Ground Ginger (or more to taste)
Directions
- In a Saucepan bring the honey and Sugar to a slow boil.
- Add Farfel,nuts and ginger stirring constantly,until golden brown, approx. 10 minutes.
- Spread the mixture on a dampened wooden bread board.
- Roll with a wet drinking glass to 1/4 " thick.
- When it starts to harden, cut into squares or diamond shapes with a very sharp knife
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