Recipes 91 to 100 of 481 posted
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Vegetable Stock Soup Soup can be eaten as-is or add matzo balls, vegetarian kreplach or egg noodles. ... more |
| Vegetable Soup This soup is a meal in itself. Full of vegetables and beef it's low in fat and full of nutrition. Eat with a good crusty bread and what else do you need? ... more |
Lentil Soup Prep time is short for this soup recipe but the cook time varies with the kind of lentil you use - some soften more quickly than others. Red lentils seem to soften the quickest, while brown seem to ne ... more |
Chicken with Rice Soup The mint gives this soup a distinct flavor. Add lemon fresh lemon juice to enhance the flavor. ... more |
Lamb and Vegetable Soup Lamb soup is simple to prepare and ready in an hour. ... more |
| Chicken Soup Recipe calls for matzo balls. As a variation, you can use egg noodles in place of matzo balls. ... more |
| Authentic Chicken Soup with Matzo Balls This recipe requires some effort but the result is a soup like your grandmother from Ukraine (or wherever) made. ... more |
| Vegetable Soup Make this soup parve by using vegetable stock. ... more |
| Borscht (Beet Soup) Soup may be served hot or cold. If serving chilled, garnish with a chopped hard-boiled egg or diced cucumber and a spoonful of sour cream. Without the sour cream, the soup is parve. ... more |
| Lentil Soup with Swiss Chard Wonderful and healthy soup. If you can't find Swiss Chard, you may try using spinach leaves as they are similar. Go for the Swiss Chard though, if you can. ... more |