Recipes 101 to 110 of 481 posted
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Knishes with Ground Beef Variations include using puff pastry in place of making your own dough, and/or leaving out the meat for a parve version (both of which my mother-in-law does and they are still really good). Prep and c ... more |
Ful Mudammas Popular dish in Egypt for breakfast, Ful (pronounced "fool") Mudammas (or Medames) has an ancient history, and originally used a cooking method mentioned in the Talmud (burying fava beans in sealed po ... more |
| Hummus Hummus recipe uses sesame seed oil in place of tahini paste (sesame seed paste), making it slightly easier to prepare. ... more |
| Herring Salad Number of servings depends on size of herring fillets. Prep time does not include refrigeration. ... more |
| Gefilte Fish Veracruz Style Ashkenazi recipe by way of Mexico (from Eastern European immigrants in the first part of 20th century 1920s). Have the fish market fillet the fish and give you the bones and skin for broth. If the fis ... more |
| Feta and Marinated Nicoise Olive with Grilled Pita Recipe requires very short cooking time (just to grill pita) but an extended prep time which includes 2 hours of marinating. Easy! ... more |
| Tahina You can buy sesame paste from most grocery stores these days. Experiment with different brands as they're not all the same. ... more |
| Falafel from Fava Beans Many people are aware that falafel is made from chick peas but falafel is just as commonly made with fava beans. Recipe calls for dry beans and requires soaking (not included in prep time below). Cann ... more |
| Chopped Chicken Liver A favorite appetizer at holiday meals. ... more |
| Chopped Calf Livers Great alternative to chopped chicken liver appetizer is full of flavor. ... more |