Recipes 111 to 120 of 481 posted
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Baba Ghannouj Eggplant spread made with sesame seed paste (tahina). ... more |
| Iranian Barley Soup You can also dress up this flavorful barley by adding a cup of cooked chick peas or kidney beans after one hour. Soup goes well with feta cheese and a light salad. ... more |
Artichokes Italian-Jewish Style Italian Jewish preparation originating in the early 20th century Roman ghettos has become a popular item in many modern cookbooks. This version has been simplified slightly, but still requires some ti ... more |
| Artichoke Kugel with Tofu We're pretty sure the Ashkenazim didn't cook with tofu, but since it is a kugel we listed it as Ashkenazi, though with modern twist. ... more |
| Burmese Style Chicken Fritters (Arook Thayin) Indian Jews settled in Burma in the mid 19th century before eventually returning to India. This dish came with the Burmese Jews back to India. Prep time includes refrigeration. ... more |
| Pita Chips You can buy pita chips anywhere but they're so easy to make yourself and you can vary this recipe by replacing the seasoned salt with lemon pepper seasoning, cajun seasoning or you own favorite. ... more |
| Chicken Stew with Vegetables This crock pot recipe is simple to prepare and cooks all day. The result is a complete meal with wonderful flavor! ... more |
Easy Apricot Raisin Filling for Hamentaschen Quick and easy recipe for Hamentaschen cookie filling. ... more |
Easy Microwave Apricot Couscous This American variation on the traditional Moroccan couscous boasts a simple preparation and good flavor. ... more |
| Apricot Cheese Kugel ... more |