Recipes 81 to 90 of 481 posted
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North African Baked Cabbage This simple to prepare parve side dish of cabbage and tomatoes was popular among Moroccan Jews. ... more |
| Moroccan Salad Dressing My Moroccan father makes a simpler version of this dressing, which he uses in every salad he makes. I use this version when a want a less lemony flavor, or to dress up a plain salad plain salad of tom ... more |
| Moroccan Almond Macaroons Dessert is ideal for Passover. ... more |
| Eggplant Salad Serve this slightly sweet salad cold as an appetizer or even as a side dish. ... more |
| Moroccan Lamb & Chicken Couscous with Vegetables This recipe makes enough for at least eight hearty eaters, probably with leftovers. You’ll need a large stockpot if you don’t have a couscousierre. Put this dish on your table and your guests will ... more |
| Tomato, Olive and Cucumber Salad with Pita Za'atar is an Arabic spice mixture that is now very much in use in Israeli cooking. You can make your own by mixing salt, sumac, sesame and thyme or buy a blend. Prep time does not include time to mar ... more |
| Tabouleh Great parsley based salad makes a great accompaniment to any meal. ... more |
| Salad with Fruit and Curry Dressing This colorful salad is great for a light lunch - it's full of flavor and the almonds provide a satisfying crunch. Use romaine lettuce if you prefer or don't have red lettuce handy. You can also use ot ... more |
| Fattoush This salad is a flavorful preparation of fresh vegetables and toasted flat bread with a lemony salad dressing. It's very good and easy to make. ... more |
| Potato Salad My aunt makes a nice potato salad that never met a jar of mayonnaise. Same with this recipe and the oil and lemon juice give it a light flavor that's healthy as well. ... more |