Recipes 71 to 80 of 481 posted
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Herbed Mushrooms This North African dish has variations from Morocco or Algeria. You may omit the tomato and add several cloves of crushed or minced garlic. ... more |
Vegetarian Stuffed Grape Leaves Grapes leaves are common to the Middle East, Greece, and Turkey. Although typically associated with Greece, they may have originated with the Ottoman Turks. Grape leaves may be served as an appetizer ... more |
| Gondi (Iranian Chickpea Dumplings) This dumpling recipe was popular among Iranian Jews for Shabbat. Believed to be uniquely Jewish Iranian food. The dumplings can be served in chicken soup, as an appetizer with fresh bread, as a side d ... more |
| Sweet Couscous with Dates, Raisins and Almonds Couscous prepared with sugar, cinnamon dried fruits and almonds for a sweet dessert. Goes well for festival holidays such as Hanukkah or Purim. If you don’t have a couscoussier, use a double boiler. ... more |
| Cinnamon Cookies These flavorful sugar cookies are both parve and easy to make. Prep time does not include resting time for dough. ... more |
| Roast Chicken with Couscous Stuffing The couscous stuffing in this roast chicken recipe is exceptional – it has a light, sweet, cinnamon flavor and the raisins don’t overpower the flavor. Baking time is extended since chicken is stuf ... more |
| Carrot Raisin Salad This marinated salad is full of flavor. The carrots are cooked but still have a nice satisfying crispness. Prep time includes refrigeration. ... more |
| Moroccan Shredded Chicken Pastry (Bistilla) Bistilla is popular in North Africa, including Morocco. This recipe is kosher, replacing the butter typically used, with parve margarine. You can use olive oil as well, though the texture is different ... more |
| Marinated Beet Salad Beet salad is marinated in a flavorful mixture and served cold as an appetizer. ... more |
| Grilled Lamb Shoulder with Chermoula Marinade Chermoula is a North African marinade made with harissa (itself a spice mixture), herbs, lemon juice and olive oil. It adds a wonderful spicy flavor to grilled lamb. You can make your own harissa per ... more |