Recipes 61 to 70 of 481 posted
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Hamantaschen with Poppyseed Filling Use canned filling to save time, or make your own poppyseed filling. ... more |
| Vegetarian Grape Leaves I like using garbanzo beans in this vegetarian grape leaves recipe (not to mention the mint!). I find that the rice alone doesn't stand up to the flavor of the grape leaves. The garbanzos add nice tex ... more |
| Mujadara (Lentils with Rice) This simple recipe is a variation on the lentil and bulgur version. It makes a great side dish that's filling and is much more interesting than rice alone. ... more |
| Potato Latkes Latkes can be made for Passover if baking powder is omitted. For Ashkenazim, avoid canola oil as well (try safflower oil). This small batch recipe can be scaled up as needed. ... more |
| Lamb Stuffed Tomatoes Nice dish for Passover or anytime. ... more |
| Lamb with Roasted Cauliflower As an added step you can also brown the meat to give it some extra color. ... more |
| Chicken with Sumac Sumac has a light lemony flavor and in this chicken recipe it is accentuated by the addition of lemon juice. ... more |
| Chicken With Artichokes Tasty meal is sure to please almost everyone. ... more |
| Easy Brisket with Chili Sauce Using cans of coke in brisket recipes is popular these days. The reason is that the coke helps tenderize the meat because of it's sugar content (sorry diet cola lovers). ... more |
Lamb and Okra Stew with Rice Okra dishes are popular among Egyptian Jews. In this recipe you can easily substitute beef for the lamb. ... more |