Recipes 51 to 60 of 481 posted
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String Beans with Allspice and Garlic (Fassoulia) Another great variation on braised string beans in tomato sauce. You'll enjoy it. ... more |
| Great Northern Beans Stewed in Tomato Sauce This is a variation of fassoulia, a dish I typically make with green beans. Either way, you'll enjoy it. ... more |
| Savory Roast Brisket Sephardic brisket is typically not sweetened with molasses or brown sugar (or even ketchup). If savory is your preference (it's mine) then try this recipe. You can also add small round potatoes to the ... more |
Turkish Pepper and Olive Salad This salad works well as an appetizer as well. You'll enjoy the mix of flavors from the peppers and olives. The hot pepper is optional, though I recommend it. You can make it milder by using 1 pepper, ... more |
Sauteed Olives with Mushrooms This spicy appetizer couldn't be any easier to prepare and has a great flavor. ... more |
| Spiced Chickpeas Easy to prepare dish makes a great appetizer. Prep time does not include soaking chickpeas overnight. Use canned chickpeas instead of soaking your own. ... more |
| Israeli Rugelach with Chocolate Filling Use chocolate chips for the filing if you're in a hurry, otherwise make your own for a great treat. ... more |
| Spinach Kugel for Passover Kugel mixture can be prepared ahead of time and refrigerated until ready to bake. ... more |
| Parve Mushroom and Barley Soup Vary the recipe by using a mix of wild mushrooms, or red wine in place of vermouth or white wine. For a heartier soup, use beef broth. ... more |
| Hamantaschen with Chocolate Filling Purim cookies are rich and soft with a wonderful chocolate and cream cheese filling. Prep time includes refrigerating dough. ... more |