Great Northern Beans Stewed in Tomato Sauce
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Posted by:jrt
This is a variation of fassoulia, a dish I typically make with green beans. Either way, you'll enjoy it.
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Ingredients
2 garlic cloves, minced
1 onion, chopped
2 tbs. vegetable oil
1 pound flanken in 2-inch cubes
2 quarts water
2 1/2 cups canned Great Northern beans,
drained
2 tbs. tomato paste
1/2 tsp. ground cinnamon
3/4 tsp. Kosher salt
1/2 tsp. white pepper
Directions
- In a large saucepan, sauté the garlic and onion in the
- vegetable oil over medium heat until the onions are translucent (about 5 minutes).
- Add the flanken to the saucepan and brown for about 2 minutes.
- Add water to the saucepan, reduce the heat to low and simmer, uncovered, or 1 hour. Skim off any foam that rises to the top.
- Add the beans, tomato paste, cinnamon, salt and white pepper.
- Raise the heat and bring to a boil, then reduce and simmer, covered, for 2 hours.
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