Planning A Meal? Try these:


More Like This:
Moroccan Carrot Salad Ave. Rating is 5
Baba Ghannouj Ave. Rating is 4
Turkish Pepper and Olive Salad Ave. Rating is 4
Chickpea & Olive Salad Ave. Rating is 3.5
Tahina Sauce Ave. Rating is 2

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Tabouleh
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Great parsley based salad makes a great accompaniment to any meal.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Salad

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1/4 cup fine bulgur (cracked wheat)
2 bunches parsley
4 tomatoes
2 cucumbers
1 bunch mint
2 lemons
1 cup extra virgin olive oil
salt, to taste

Directions

  1. Place bulgur in a bowl and soak with cold water until it softens. Drain and set aside.
  2. Finely chop the parsley and mint and dice the tomatoes and cucumbers.
  3. Mix the vegetables and herbs together and mix together with the bulgur.
  4. Prepare a salad dressing by mixing the juice of the two lemons with the olive oil and add salt to taste.
  5. Drizzle dressing over salad and toss to coat well.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader