Recipes 31 to 40 of 67 posted
| First | Previous | Next | Last |
Hummus Popular chick-pea dip popular throughout the Middle East. Today it is extremely popular in Israel and the US as well. The recipe is deceptively simple – it may take a few tries to get the mix just r ... more |
Tehina Tehina is a thick dip made from sesame seeds. It is often used as a topping for falafel and other dishes, but at home we used it as a dip with fresh French bread. My mother would leave me instructions ... more |
Burekas My mother used to make these often and they never lasted very long. We used to eat them as snacks or with meals. This Sephardic dish comes from Turkey, but is widespread in the Middle East and Mediter ... more |
| Momi's Tomato and Pepper Hot Sauce My father make's this at every opportunity and it has proven to be very popular among family and friends. It goes great accompanied with fresh French bread, or as a topping to Boullettes de Poisson or ... more |
Cold Pepper Salad A quick salad that adds some variety to your table. ... more |
| Lahma (Beef) Sofrito This was a staple at our house when I was growing up. It was a simple and tasty way to prepare meat that went well with rice, peas, or potatoes. Lahma is an Arabic word for meat and Sofrito is a Spani ... more |
| Eggplant Casserole (Armoronia) My father calls this dish Armoronia though he can't recall the meaning. It's a dish that has alternating layers of eggplant and ground beef. ... more |
| Hot Pepper and Tomato Salad (Matbucha) My father makes a wonderful tomato and pepper salad that became a favorite at holidays -- he makes it for the entire extended family in large batches. This version is the closest I've come to reproduc ... more |
| Stuffed Green Peppers I loved eating these as a kid -- it seemed so interesting to eat a meal out of a pepper. Below is the basic recipe -- add whatever spices you favor to the mix to make it your own! ... more |
| Roasted Salmon with Onions This is a great way to prepare salmon -- it's got a great and familiar flavor if you're used to Middle Eastern and North African cooking. This dish goes well served on a bed of lentils -- I suggest "L ... more |