Recipes 61 to 67 of 67 posted
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Boulettes de Poisson This is one of our favorite recipes and is a staple at holiday dinners, especially Passover. There are many variations of this recipe but I prefer this Egyptian version my mother and aunts made the be ... more |
| Lemony Chicken with Olives and Tomatoes I found this recipe on the internet and decided to give it a try. It was a big hit with my family and we decided to add it to our regular repertoire. The lemony marinade gives it a great taste. I didn ... more |
Moroccan Celery Stew with Olives and Artichokes This is a simple dish that works well as either a vegetarian or a meat dish. My father made this based on his own recollections from his mother's kitchen. It took me some time to develop a taste for t ... more |
Lentil Soup Growing up, my mother made this soup often (we called it Adz, meaning lentil). Not only was it tasty, but also very filling -- with some fresh French bread you could make a meal out of it. In my own h ... more |
Seasoned Brown Rice with Vermicelli We typically cook with brown rice and we have several preparations. Recently I decided to put together several preparations and see if we liked the result. It was a hit with the family and I think we' ... more |
| Fried Eggplant This is a very simple and common side dish that goes well with meat, fish or chicken. The eggplant slices are also great in sandwiches. You can vary some of the ingredients and seasoning to your taste ... more |
| Beef Stew with Chickpeas My wife Steffani made this dish based on a recipe she found but added some spices to give it a more interesting flavor. She also used pearl onions in place of chopped onions. We're hoping to add some ... more |