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Cold Pepper Salad
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A quick salad that adds some variety to your table.

Serves: 4

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Sephardic Parve Salad

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Ingredients

3 Hungarian peppers, seeded and diced small
1 medium white onion, diced
2 medium tomatoes, diced
1 tbl. olive oil
2 tbl. lemon juice
1/2 tsp. garlic powder (or minced garlic)
salt and pepper to taste

Directions

  1. Mix peppers, onion and tomatoes.
  2. For the dressing, mix olive oil, lemon juice and spices and mix well.
  3. Enjoy!

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