Planning A Meal? Try these:
Entree: Falafel
Ave. Rating is 3
Salad: Baba Ghanouj
Ave. Rating is
Appetizer: Ful Mudammas
Ave. Rating is


More Like This:
Hummus Ave. Rating is 3.5
Schug Ave. Rating is 2
Zhug Ave. Rating is
Date Jam (Halek) Ave. Rating is
Libyan Haroset Ave. Rating is

More Recipes from eliec :
Beef Stew with Chickpeas Ave. Rating is 5
Fried Eggplant Ave. Rating is 5
Lentil Soup Ave. Rating is 5
Lahma (Beef) Sofrito Ave. Rating is 5
Momi's Tomato and Pepper Hot Sauce Ave. Rating is 5

 

See all of eliec 's recipes

 

 

Search Jewish Web




 

Tehina
Ave. Rating is 3 (1 ratings) Add Your Comments and Ratings

Posted by:  

Tehina is a thick dip made from sesame seeds. It is often used as a topping for falafel and other dishes, but at home we used it as a dip with fresh French bread. My mother would leave me instructions in the morning to make tehina for dinner that night and I enjoyed slowly adding water and stirring.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Mizrahi Parve Sauce or Mix

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

1 cup pure tehina paste
2 garlic cloves, crushed
1/2 cup water
dash of hot pepper (red)
1 tsp. salt
1/2 bunch chopped parsley
juice from 2 lemons
3 tbs. olive oil

Directions

  1. Mix tehina paste, garlic, water, pepper, salt and lemon juice until you get smooth paste. Add water if tehina is too thick.
  2. Sprinkle with parsley or mix the parsley with the dip.
  3. Serve as a thin layer on a small plate, with a drop or two of olive oil.

Reader Comments


Latoya says...
Rating is 3

A really good answer, full of railtnaitoy!
Mar 16, 2017 (report abuse)


 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader