Recipes 231 to 240 of 481 posted
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Moroccan Bread (Panizikos) This bread is often made as round rolls but can be made into any shape you like – twists, rings, somewhat flattened, etc. They are best eaten fresh and warm (okay – that’s true for most bread). ... more |
Artichoke Bake We often make this without the pie crust as an artichoke dip. This dish is sort of an eggless quiche. Either way it's great! ... more |
Pumpkin Cake with Orange Glaze We love all things pumpkin at JRT and this cake is no exception. The glaze makes the cake. ... more |
Overnight Passover Cookies Easy Passover cookies. Prep time does not include overnight freezing. ... more |
Sesame Cookies Sephardic cookie great for Shabbat! Prep time does not include refrigerating dough. ... more |
Pakora (Vegetable fritters) Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
Indian Banana chips (Etheka Varathathu) Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
Chilli Garnish Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |
Sag Aloo (Potatoes & Spinach) This is a pretty straghtforward recipe, that should take no more than 30 minutes from beginning to end (including boiling the potatoes). Lovely as a side dish or even as the main, with some rice. F ... more |
Lassi (Yogurt Shake) Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates. ... more |