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Chilli Garnish
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Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

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Indian Parve Sauce or Mix

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Ingredients

1 large chilli

Directions

  1. For garnish, take a large fresh chilli, cut lengthways up to 1 inch from the root, turn 90 degrees and do the same cut. Carefully remove all the flesh and seeds from the inside.
  2. Leave in a glass of very cold water for an hour. The chilli will then curl backwards. This tip is great for large salads and main dishes alike.

Reader Comments

WilliamDips says...
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I really liked your forum topic.Much thanks again. Fantastic. Ricardo
Jun 26, 2016 (report abuse)

 

 

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