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Baked Fish with Eggs
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Posted by:jrt
Traditional Indian Jewish Rosh Hashana recipe. For more information, visit www.jewsofindia.org.
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Ingredients
1 pound cod, pomfret, or tilapia filet
4 extra large eggs, beaten
4 tablespoons margarine
4 big pink onions, minced
¼ teaspoon ground pepper
1 teaspoon ground turmeric
1 teaspoon sugar
1 tablespoon lime juice
3 green chilies, minced
1 ½ inch piece of ginger, minced
5 garlic cloves, minced
¼ cup coriander leaves
¼ cup mint leaves
Salt to taste
Directions
- Clean and cut the fish into large pieces. (For special occasions, leave it with the head.)
- Wash the fish pieces and rub with turmeric and pepper powders.
- Dissolve the sugar in lime juice.
- Heat the margarine using a non-stick pan over medium heat. When hot, fry the fish lightly on both sides and remove from pan.
- In the same margarine, fry the onions until golden brown. Add the green chilies, ginger, garlic, coriander, mint, and a little salt and fry lightly. Remove from pan.
- Take a flat baking dish and spread out half the fried onion mixture and arrange the fried pieces of fish on top.
- Spread the remaining onions over the fish and sprinkle with the sugared lime juice.
- Next, spread the beaten eggs over the fish and cover the dish with foil.
- Bake the fish for half an hour in the at 350 degrees (F).
- When eggs are yellowish brown, the dish is ready.
- Sprinkle with ground pepper and serve hot with warm bread rolls.
Reader Comments
Chamomile says...
I guess finding useful, reliable infmtoarion on the internet isn't hopeless after all.
Mar 16, 2017 (report abuse)