Planning A Meal? Try these:
Appetizer: Eggplant Baladi
Ave. Rating is 5


More Like This:
Almond Macaroons Ave. Rating is 5
Sweet Couscous with Dates, Raisins and Almonds Ave. Rating is 5
Apple Dulce (Candy) Ave. Rating is 4
Borekas de Calabaza (Pumpkin Borekas) Ave. Rating is 3.5
Mustachudo (Nut Cookie) Ave. Rating is 2.5

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Almond Macaroons
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Cook time includes refrigeration. For best results, bake each cookie sheet separately, increasing cook time to 20 minutes.

Serves: Up to 2 dozen

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Dessert

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

3 cups (12 ounces/340 grams) slivered or whole blanched almonds
1-1/2 cups (10.5 ounces /300 grams) granulated sugar
1 teaspoon almond extract
3 large (1/3 cup plus 1 tablespoon) egg whites, beaten until foamy
About 36 whole almonds
Confectioners' sugar

Directions

  1. Line with parchment paper or grease 2 large baking sheets. (Macaroons spread more on a greased baking sheet.)
  2. In a food processor fitted with a metal blade, process together almonds and sugar until finely ground. Add egg whites and flavored water or almond extract and process until mixture forms a paste. Refrigerate until firm enough to shape (at least 30 minutes).
  3. With moistened hands, form about 2 tablespoons of nut mixture into 1" balls and place on prepared trays, leaving 1-1/2" between cookies. Press a whole almond into center of each cookie.
  4. Bake until lightly browned (About 10 minutes).
  5. Sprinkle with confectioners' sugar. Let cool on parchment paper or transfer to a rack to cool.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader